Jenny Can Cook Ribs Recipes

FALL OFF THE BONE BEEF RIBS

Fall Off The Bone Beef Ribs image

Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. - Jenny Jones

Time 4h

Yield 6-8 ribs

Number Of Ingredients 4

Ingredients

2 pounds of beef ribs
juice of one lemon
1/4 cup dry rub (your own or my recipe)
1/2 cup barbeque sauce (your own or my recipe)

Steps:

Preheat oven to 275° F.
Remove excess fat from ribs. Peel the silver skin off the back of the ribs if you can - lift with a sharp knife and grab with a paper towel to remove.
Cut ribs apart into individual pieces.
Rub ribs all over with lemon juice.
Coat ribs with dry rub. Place meat side down in a large baking pan, & cover tightly with foil, shiny side out.
Bake in the oven for 3 1/2 hours.
Remove from oven & pour off liquid.
Brush bbq sauce over all sides of ribs.
Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don't burn.

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