Jenns Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee Recipes

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SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE



Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories     Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

  • using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
  • Make sure and mix well with a plastic or wooden spoon.
  • To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
  • Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
  • (to use as hot cocoa, substitute hot water for coffee).

ORANGE COFFEE



Orange Coffee image

Make and share this Orange Coffee recipe from Food.com.

Provided by Dorel

Categories     Beverages

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 cup powdered milk or 1 cup powdered cream
1/2 teaspoon dried orange peel

Steps:

  • Mix all together.
  • For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.2, Sugar 6.6, Protein 1.3

DARK CHOCOLATE COFFEE



Dark Chocolate Coffee image

Make and share this Dark Chocolate Coffee recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 29m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
100 g dark chocolate
4 teaspoons sugar
3 -5 drops hazelnut syrup

Steps:

  • Pour half a cup of milk into a microwave proof container.
  • Place it in the microwave on HIGH power level for 30 seconds.
  • Remove from microwave.
  • Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
  • Remove and keep aside.
  • Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
  • Whisk well to ensure that there are no lumps.
  • It should be frothy as well.
  • Add a drop of hazelnut syrup.
  • Grab a serving glass.
  • Put 1 tbsp.
  • of the coffee mixture in it and pour half a cup of hot milk over it.
  • Mix well.
  • Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
  • Sprinkle cinnamon powder over it and serve rightaway.
  • Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

ICED ORANGE COFFEE



Iced Orange Coffee image

This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 oranges, juice of
2 oranges, peel of cut into pieces
1 cup water
1 cup sugar (or less)
4 cups cold coffee, made with 6 teaspoons instant coffee
1/2 cup whipping cream

Steps:

  • Place the orange peel,water and sugar in a saucepan.
  • Boil for 5 minutes.
  • Remove the peel and let the syrup cool.
  • Mix the orange juice with the coffee and syrup.
  • Add the whipping cream.
  • Pour over crushed ice in tall glasses.

Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2

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