Arrange ham slices lengthwise down the center, follow with salami.
Sprinkle with half of seasonings.
Top with cheeses.
Sprinkle rest of seasonings.
Moisten all edges of dough with water.
Bring long ends together at center and press securely to seal.
Seal ends.
Brush dough with butter and sprinkle with cornmeal.
Carefully invert, seal side down, on baking sheet.
Brush top with rest of butter.
Bake at 375° for 20-22 minutes.
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