QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
JENN'S QUICK BREAKFAST PIE RECIPE - (3.7/5)
Provided by Nyneve
Number Of Ingredients 5
Steps:
- Layer desired ingredients into pie plate and pour batter over top. Bake for about 30 minutes at 350 F. Be sure to cook any meats prior to assembling the pie. Some of my favorite combinations: Bacon, asparagus, cheese, onion and tomato Ham and cheese with onion and tomato Scrambled sausage, broccoli, cheese, onion and tomato
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- Preheat oven to 375 degrees. Follow directions on package for preparing pie crust. In a large bowl, add eggs, thinly sliced sausage, shredded hashbrowns, bell pepper, green onion (white part only), and salt and pepper: mix together and set aside.
- Roll pie crust out onto a 9" pie pan and press gently along the bottom and sides. With a fork, gently poke holes in the bottom of the pie crust. If you want pretty edges, now would be the time to work your magic. (I obviously could not channel any magic.) Fill bottom of pie crust with 1/2 cup mozzarella cheese. Slowly add the egg mixture onto the cheese layer. In the middle of pie, add sausage strips that were sliced lengthwise on top. Finish by adding the grape tomatoes around the perimeter of the pie. Top with remaining green onions.
- Place pie in preheated oven and cook for about 30 minutes, or until a knife inserted in the middle comes out clean.
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