Jenns Hot Mess Casserole Recipes

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HOT MESS



Hot Mess image

Make and share this Hot Mess recipe from Food.com.

Provided by Paprika Pink

Categories     Poultry

Time 5h20m

Yield 8 1.5 cup servings, 8 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 onion, diced
2 -3 stalks celery, chopped
1 1/2 lbs grams turkey
1 tablespoon grams cumin
1 teaspoon caraway seed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 head green cabbage, cored and sliced thinly
3 tablespoons white wine vinegar

Steps:

  • Heat oil in large skillet over medium high heat.
  • Add onion, celery. Stir a bit.
  • Add cumin, caraway, celery seed. Stir till fragrant.
  • Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
  • Add salt and pepper.
  • Remove from heat.
  • Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
  • Transfer meat and onion mixture to crock pot.
  • Top with remaining cabbage; sprinkle with remaining vinegar.
  • Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
  • Serve with potatoes.

Nutrition Facts : Calories 205.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 57.9, Sodium 376.4, Carbohydrate 8.6, Fiber 3.2, Sugar 4.9, Protein 19.4

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

JENN'S HOT MESS CASSEROLE



Jenn's Hot Mess Casserole image

I love this "hot mess." It's something somewhat healthy that I make once a week and keep it on hand to eat for lunches (and it makes a great side dish!). You can throw in anything that you want and feel free to switch it up. Add meat or serve it without for a great vegetarian option. My SO also calls it my "slop" and my "garbage casserole." I don't care because it tastes so good! And remember - all ingredients are optional!

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 bag success 10 minute boil-in-bag brown rice
1 medium chicken breast, cut into small pieces (or any leftover meat that you might have in the fridge)
1 tablespoon canola oil
garlic powder, to taste
seasoning salt, to taste
1 (4 ounce) can mushroom stems and pieces, drained
2 cups low-sodium spaghetti sauce (any flavor)
1 (15 ounce) can golden corn kernels, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 1/2 cups fat-free shredded cheddar cheese (Kraft Naturals is great)

Steps:

  • Cook the rice according to package directions.
  • While the rice is cooking, heat the canola oil over Med/High heat.
  • Add the chicken and sprinkle with garlic powder and seasoned salt, to taste. Saute until no longer pink.
  • Add mushrooms and saute for another minute or two. Remove from heat and drain.
  • In a large bowl, mix rice, chicken and mushrooms, spaghetti sauce, corn, kidney beans and ONLY 1 c of the cheddar cheese. Mix well.
  • Transfer the concoction to a casserole dish and sprinkle remaining cup of cheese on top.
  • Bake at 350 for 20 minutes or until heated through.
  • Note: I usually switch the ingredients up every time I make it but I always use things that are on the "healthy" side so I have something quick to just throw in the microwave at lunch time. It's also a cost effective alternative to lunch meats and microwavable frozen lunches. This recipe is just an idea for you to use to create a healthy meal for yourself.

Nutrition Facts : Calories 169.6, Fat 5.1, SaturatedFat 1, Cholesterol 12.2, Sodium 362.3, Carbohydrate 23.9, Fiber 5.3, Sugar 4.2, Protein 9

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