Jenns Chicken Skewers Recipes

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CHILE CHICKEN SKEWERS



Chile Chicken Skewers image

Provided by Brianna Jenkins

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
2 cloves garlic, crushed
1 1/2 tablespoons fresh lemon juice
2 to 3 tablespoons olive oil
4 boneless, skinless chicken thighs, cut into quarters
4 Fresno peppers
3 tablespoons olive oil, divided
3 tablespoons goat cheese
3 tablespoons sour cream
1/2 teaspoon sriracha sauce
2 ounces Manchego cheese, cubed
1 sprig fresh mint, chopped
4 large flour tortillas
1 lime, halved

Steps:

  • Preheat a grill or grill pan over high heat.
  • In a large bowl, stir together the paprika, cumin, cinnamon, allspice, garlic, lemon juice, and oil for the marinade to make a paste. Toss the chicken thighs in the paste and rub all over to coat. Let the chicken marinate in the bowl for 15 minutes.
  • Rub the Fresno peppers with 1 tablespoon of olive oil and grill them on all sides until they're lightly charred on all sides, about 2 minutes on each side. Let the peppers cool, then slice off the tops and cut the peppers into bite-size pieces. Remove the chicken from the marinade, stick 4 pieces onto each soaked skewer and grill over high heat until cooked through, about 5 to 7 minutes on each side. Mix the goat cheese, sour cream, and sriracha sauce together. Set aside. In a bowl toss the cubed Manchego cheese and mint together. Grill the tortillas for a few seconds on each side, to soften and warm them.
  • Lay a tortilla on each plate. Slather the sour cream mixture on top of the tortillas. Lay the chicken skewers on top, divide the peppers over among the tortillas then divide the cubed cheese and mint over top. Squeeze a little fresh lime juice over each one and serve. To eat, lift the tortilla and wrap it around the skewer. Pull out the skewer and enjoy!

JENN'S CHICKEN SKEWERS



Jenn's Chicken Skewers image

Shish Taouk style chicken. Prep time does not include marinating time. This goes great with my lentil & rice recipe. Goes great with my yogurt garlic sauce.

Provided by Stormy Nights in Ca

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium chicken breasts, cut into chunks
1 cup fat free Greek yogurt
1 (5 1/2 ounce) can tomato paste
1/4 cup olive oil
6 tablespoons lemon juice
3/4 teaspoon paprika
1/2 teaspoon cumin
2 tablespoons oregano
3 garlic cloves, minced
1 tablespoon dried onion flakes
1/4 teaspoon liquid smoke (optional)

Steps:

  • Mix all of the ingredients for the chicken skewers in a large freezer bag and marinate over night or at least 3 hours. Thread Chicken pieces onto 6 wooden skewers that have been soaked. Grill 10 to 15 minutes on medium heat or until no longer pink.

Nutrition Facts : Calories 384.7, Fat 22.7, SaturatedFat 5.2, Cholesterol 93.6, Sodium 330.9, Carbohydrate 11, Fiber 1.6, Sugar 7, Protein 34

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