Jennifer Lopezs Fried Chicken And Coleslaw Recipes

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KENTUCKY COLESLAW



Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

JENNIFER LOPEZ'S FRIED CHICKEN AND COLESLAW



Jennifer Lopez's Fried Chicken and Coleslaw image

I found this recipe a while ago in NOW magazine, it has a celeb chef section and apparently this is Jennifer Lopez's favourite recipe to make at home!!! This is actually a really great, easy recipe. I serve it with corn on the cob (with lots of butter), and mamas kitchen's kicked up baked sweet potatoes.

Provided by Brit Bird

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

4 organic free-range chicken breasts
170 ml evaporated milk
100 g plain flour
1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
2 teaspoons cajun seasoning
2 tablespoons chopped flat leaf parsley
1 lemon, zest of
4 -5 tablespoons sunflower oil, to shallow fry
2 large carrots, coarsely grated
1/2 red cabbage, finely shredded
4 spring onions, finely sliced
4 tablespoons creme fraiche
4 tablespoons Greek yogurt
1 lemon, zest of, and a squeeze of juice
1 tablespoon grainy mustard
2 tablespoons chopped flat leaf parsley

Steps:

  • Put the chicken in a bowl and cover with evaporated milk, set aside.
  • Mix the flour, cayenne pepper, paprika, cajun seasoning, parsley and lemon zest together and put into a large plastic bag.
  • Shake off the excess milk from the chicken and add to the bag to coat in the seasoned flour. Chill until ready to fry.
  • Combine all the ingredients for the coleslaw in a bowl and chill until ready to use.
  • Heat the oil in a frying pan and cook the chicken for 5-6 minutes. Turn and continue frying until browned and cooked through. Drain each piece of the chicken on kitchen paper.
  • Serve with coleslaw.

Nutrition Facts : Calories 653.7, Fat 36.8, SaturatedFat 11.3, Cholesterol 126.5, Sodium 245.5, Carbohydrate 42, Fiber 4.9, Sugar 6.4, Protein 39.3

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