Jennie O Turkey Lasagna Recipes

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TURKEY SPINACH LASAGNA



Turkey Spinach Lasagna image

Spinach and nutmeg add texture and flavor to this classic Italian comfort food recipe. Turkey Spinach Lasagna is an amazing dinner less than an hour away and has layers and layers of authentic flavor-all for under 500 calories per serving.

Provided by JENNIE-O® Brand

Categories     Entree

Time 1h50m

Yield 8

Number Of Ingredients 10

9 uncooked long lasagna noodles
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 teaspoons minced garlic
1 (26-ounce) jar low-sodium spaghetti sauce
1 (15-ounce) container ricotta cheese
2 cups shredded mozzarella cheese, divided
¼ cup egg substitute or 1 egg, slightly beaten
1 (10-ounce) package frozen spinach, thawed and drained
¼ teaspoon crushed red pepper flakes
⅛ teaspoon ground nutmeg

Steps:

  • Heat oven to 350ºF.
  • Cook lasagna noodles according to package .
  • Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add garlic and spaghetti sauce and simmer 10 minutes, stirring occasionally.
  • In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, egg, spinach, red pepper flakes and nutmeg; mix well. Spread ¾ cup spaghetti sauce mixture on bottom of a 13 x 9-inch baking pan. Layer 3 noodles over sauce, top with 1 cup sauce and half of cheese mixture. Repeat layers, ending with noodles and sauce.
  • Cover with foil and bake 50 minutes or until bubbly. Remove foil and sprinkle with remaining mozzarella cheese.
  • Return to oven and bake 5 minutes or until cheese is melted.

Nutrition Facts :

LASAGNA FLORENTINE



Lasagna Florentine image

I found this recipe a few years ago on a Jennie-O turkey package and my family loves it, I try to make it at least once a month. I like how there is spinach in it (gets my son to eat more veggies), and it's made with ground turkey so it's healthier than your typical lasagna. I've made a few changes to the spices, and I usually don't measure, so adjust to your personal tastes. I also sometimes add different veggies, (onions or mushrooms), and whole wheat noodles taste just as good if you can find them, so experiment a little and enjoy!

Provided by KitterKat

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

9 -12 uncooked lasagna noodles (I find that 12 works best if you want the lasagna to hold better during serving)
1 1/4 lbs lean ground turkey
2 teaspoons minced garlic
1 teaspoon italian seasoning
26 ounces spaghetti sauce
1 (15 ounce) can diced tomatoes
15 ounces ricotta cheese
2 cups shredded mozzarella cheese, divided
1 egg, slightly beaten
10 ounces frozen spinach, thawed and drained (I often buy fresh spinach leaves, trim off the stems, and saute them for a few minutes instead)
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles according to package directions.
  • In a large skillet, cook the turkey and garlic over medium heat until no longer pink. Drain off any grease, return to heat. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally.
  • In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well.
  • Spread about 3/4c sauce over the bottom of a 13x9 baking dish. Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture. Repeat the layers, ending with noodles and sauce.
  • Cover with foil and bake for 50 minutes or until bubbly. Remove foil, and sprinkle with remaining mozzarella cheese. Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.3, Sodium 340, Carbohydrate 21.6, Fiber 2.6, Sugar 4.8, Protein 22.2

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