Jennas Strawberry Yogurt Crunch Recipes

EASY STRAWBERRY YOGURT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

JENNA'S STRAWBERRY YOGURT CRUNCH

Steps:

• 1. In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
• 2. Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
• 3. In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

STRAWBERRY CRUNCH

Steps:

• Wash strawberries and set aside 6 for decoration.
• Hull remaining strawberries and put in large bowl.
• Add the cointreau and crush strawberries lightly with fork.
• Whip the cream until thick.
• Fold into strawberry mixture.
• Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
• Gently fold in with a rubber spatula until evenly mixed.
• To Serve-----------------.
• Pile into 6 fancy wine glasses and place remaining meringue over top.
• Place fanned out strawberry on each dessert.