Jenis Chicken Alouette Recipe 355

ALOUETTE CHICKEN PAPRIKA

Steps:

• Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
• Sauté chicken in butter over medium heat about 5 minutes on each side.
• Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
• Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
• Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
• To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

ALOUETTE® CHICKEN DIJON RECIPE

Steps:

• Season chicken breasts with salt and pepper.
• Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
• Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
• In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
• Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
• Garnish with fresh parsley and serve.
• Note: cooking time may vary based on the size and thickness of the chicken breasts.

JENI'S CHICKEN ALOUETTE RECIPE - (3.5/5)

Steps:

• Roll each piece of pastry into a rectangle. Cut into 6 equal smaller sheets. Spread pastry with alouette. Salt & Pepper the chicken. Place chicken on pastry and roll dough around chicken. Place seam side down on baking sheet covered with foil coated with Pam. Brush with egg wash, and bake at 400 for 35 min on lowest rack.