Jellybeanfudge Recipes

JELLY BEAN FUDGE

Jelly Bean Fudge image

Make and share this Jelly Bean Fudge recipe from Food.com.

Provided by alijen

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups jelly beans (miniature or regular sized)

Steps:

Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8

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