Jellybean Cocktail Recipes

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JELLY BEAN MARTINI



Jelly Bean Martini image

If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Provided by The Gruntled Gourmand

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 40m

Yield 2

Number Of Ingredients 8

¼ cup red and white jelly beans
3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
ice
2 fluid ounces orange liqueur
½ fluid ounce white creme de cacao
2 white jelly beans
2 red jelly beans
2 slices lemon

Steps:

  • Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  • Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 58 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 39.7 g

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