Jellybean Bark Recipes

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JELLYBEAN BARK



Jellybean Bark image

This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

Provided by Christina

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 2

1 pound white confectioners' coating
1 pound jellybeans

Steps:

  • Line a jelly roll pan with waxed paper and set aside.
  • Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
  • Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 43.4 g, Cholesterol 6 mg, Fat 9.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 39.7 mg, Sugar 36.6 g

JELLY BEAN BARK



Jelly Bean Bark image

Homemade Easter candy really doesn't get easier than this. It's so simple-all you need are three ingredients, a microwave and a pan! -Mavis Dement, Marcus, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds.

Number Of Ingredients 3

1 tablespoon butter
1-1/4 pounds white candy coating, coarsely chopped
2 cups small jelly beans

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set., Cut or break bark into pieces. Store in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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