Jelly Roll Fruit Fillings Lemon Orangepineapple Recipes

20 CAKE ROLLS FOR ALL OCCASIONS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cake roll in 30 minutes or less!

JELLY ROLL FRUIT FILLINGS, LEMON, ORANGE,PINEAPPLE

Steps:

• Combine granulated sugar, cornstarch and salt in saucepan.
• Gradually stir in cold water until smooth.
• Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
• Remove from heat.
• In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
• Gradually stir egg yolk mixture into hot mixture.
• cook over low heat, stirring constantly.
• Remove from heat; stir in margarine, lemon peel and lemon juice.
• Cool, then spread over jelly cake roll.
• FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
• PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .

PRIZE-WINNING JELLY ROLL

Steps:

• Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.