Jelly Filled Dainties Ii Recipes

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JAM-FILLED DAINTIES



Jam-Filled Dainties image

Number Of Ingredients 7

1 cup butter
2/3 cup splenda
1/2 teaspoon vanilla extract
1 1/3 cups pecans, ground
2 cups almond flour
1/4 cup powdered sugar
1/4 cup strawberry jam

Steps:

  • 1. With an electric mixer, cream butter and splenda. Beat in vanilla. Gradually add pecans and flour, blending thoroughly. Cover tightly and chill so dough will be easier to handle (about 1-2 hours or for up to 3 days).2. On a floured board, roll dough to a 1/8-inch thickness. Using a favorite cookie cutter, cut the dough into shapes and transfer to an ungreased baking sheet. (The cookies will be sandwiched together. If using different cookie cutters, be sure to cut out even numbers of cookies using the same cookie cutter.) Cut out about a 1/2-inch hole in the center of half of the cookie shapes. You can use the cap from the vanilla extract or other bottle if you don't have a tiny round cutter. Bake cookies at 375 F. for about 12 minutes or until lightly browned. Transfer to cooling racks to cool completely.3. Gather the cookies with holes in one area. Sift powdered sugar over the tops of these cookies. Spread the bottom cookies with jam. Place a sugar-topped cookie on each jam-topped cookie to form a sandwich. Store in an airtight container.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE DAINTIES



Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

JELLY-FILLED DAINTIES II



Jelly-Filled Dainties II image

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup margarine or butter, softened
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup Kellogg's® corn flake crumbs
currant, raspberry or strawberry jelly

Steps:

  • 1. Stir together flour and salt set aside.2. Beat together margarine and sugar until smooth. Add egg and vanilla beat well. Stir in flour mixture.3. Portion dough using level measuring-tablespoon. Shape into balls and roll in KELLOGG'S® CORN FLAKES CRUMBS®. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.4. Bake at 350°F oven about 10 minutes or until light golden brown. Remove from oven and fill indentation with jelly.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE DAINTIES



Cream Cheese Dainties image

Make and share this Cream Cheese Dainties recipe from Food.com.

Provided by jamiej

Categories     Dessert

Time 45m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 4

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups all-purpose flour
1/2 cup apricot fruit spread or 1/2 cup seedless raspberry preserves

Steps:

  • In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
  • On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
  • Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
  • Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.

Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2

JELLY-FILLED DAINTIES I



Jelly-Filled Dainties I image

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon salt
2 1/4 cups Kellogg's® corn flakes (crushed to 2/3 cups)
1 cup margarine or butter, softened
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
Raspberry, strawberry or currant jelly

Steps:

  • 1. Stir together flour and salt. Set aside. 2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Stir in flour mixture, mixing until combined. Shape dough into balls about 1 inch in diameter. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.3. Bake at 300°F about 8 minutes. Remove from oven. Press down dent in top of each cookie. Return to oven and bake about 10 minutes longer or until lightly browned. Fill centers of cookies with jelly when cooled.

Nutrition Facts : Nutritional Facts Serves

PEANUT BUTTER DAINTIES



Peanut Butter Dainties image

Number Of Ingredients 4

1/3 cup honey or light corn syrup
1/2 cup creamy peanut butter
2 cups sifted powdered sugar
1 1/2 cups Rice Krispies®

Steps:

  • In medium mixing bowl, combine honey, peanut butter and powdered sugar. Portion and shape into balls about 1-inch in diameter. Roll in KELLOGG'S RICE KRISPIES cereal to coat. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

DOMINOES - NON BAKE DAINTIES



Dominoes - Non Bake Dainties image

This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.

Provided by Sackville

Categories     Bar Cookie

Time 30m

Yield 1 9x9 pan of squares

Number Of Ingredients 11

1/2 cup margarine
1/4 cup sugar
4 tablespoons sifted cocoa
1 egg, beaten
1 teaspoon vanilla
2 cups graham wafer crumbs
1 cup desiccated coconut
1/4 cup margarine
3 tablespoons orange juice
2 tablespoons custard powder
2 cups icing sugar

Steps:

  • First make the base by placing the margarine, sugar, cocoa, egg and vanilla in a double boiler.
  • Cook over a low heat until well mixed.
  • Add in the graham crumbs and coconut, then spread and press into a pan.
  • For deep squares use a 9 inch square pan and for thinner ones use a 9 x 13 inch pan.
  • Beat together the filling ingredients until creamy.
  • Spread on the base and chill.
  • Meanwhile, prepare the topping.
  • Either melt a bar of chocolate with 1 tsp butter or use your favourite chocolate icing.
  • Spread on top of the chilled filling, chill again and then cut.

Nutrition Facts : Calories 3560.2, Fat 185.2, SaturatedFat 50.7, Cholesterol 211.5, Sodium 2879.2, Carbohydrate 472.1, Fiber 15.2, Sugar 374.3, Protein 26.4

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