Jelly Bean Martini Recipe 445

JELLY BEAN MARTINI

Steps:

• One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
• At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.

JELLY BEAN MARTINI

Steps:

• Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
• Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

JELLY BEAN SHOT

Steps:

• Gather the ingredients.
• Pour the brandy or grenadine into a shot glass .
• Float the sambuca or anisette on top of the first layer by pouring it over the back of a bar spoon.
• Float the Southern Comfort on top of the second layer, also using a spoon.
• Serve and enjoy.

JELLY BEAN MARTINI RECIPE - (4.4/5)

Steps:

• Pour the vanilla vodka, Chambord and creme de cocoa into a cocktail shaker half filled with ice. Cover and shake vigorously for about 10 seconds. Strain into a cocktail glass. Garnish with a jelly bean. Enjoy!