Jelly Bean Cake Recipes

JELLY BEAN CAKE

Jelly Bean Cake image

Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.

Provided by Jessica Walker

Categories Dessert

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

3/4 cup mini jelly beans
2 cups Gold Medal™ all-purpose flour
1 1/4 cup sugar
1 cup margarine or butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 eggs
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.
In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.

Nutrition Facts : ServingSize 1 Serving

JELLY BEAN COOKIES

Jelly Bean Cookies image

These are great at Easter time or for anyone who loves jelly beans.

Provided by Karen Eickhoff Brutger

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup butter
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g

JELLY BEAN COOKIES

Jelly Bean Cookies image

It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup small jelly beans

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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