Jelly Bean Bark Recipes

JELLYBEAN BARK

Steps:

• Line a jelly roll pan with waxed paper and set aside.
• Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
• Refrigerate at least 1 hour or until firm. Break into pieces to serve.

JELLY BEAN COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
• Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
• Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes.

EASY JELLY BEAN BARK RECIPE

Steps:

• You will want to follow the directions on the bag of whatever version of white chocolate you are using. For our candy melts, it said to heat on medium in the microwave in 30 second intervals, stirring in between.
• When you have your white chocolate melted without any blobs left in it, you're ready to make your bark!
• First, lay your parchment paper across your cookie sheet.
• Then, spread the white chocolate across your parchment paper with the spatula. You want it to be about half of a centimeter thick.
• It will never be perfectly smooth, so you may as well make some swirls with the spatula across the top. Everything that looks intentional looks better than something that doesn't!
• As soon as you're done spreading while your white chocolate is still warm, sprinkle the jelly beans across the top. You don't want to mix them into the white chocolate because then you won't see their beautiful color.
• When you have sprinkled your desired number of jelly beans, gently push each one straight down into the white chocolate.
• When you're finished pushing the jelly beans down, sprinkle the top with your rainbow sprinkles, if you decide to use sprinkles.
• To harden your jelly bean bark, place your cookie sheet in the refrigerator for 15-20 minutes.
• Your bark will be hardened into one large piece.
• Just break that piece apart into random chunks until they are the desired serving size.

JELLY BEAN BARK

Steps:

• Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set., Cut or break bark into pieces. Store in an airtight container.