Jellotofu Pie Recipes

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TOFU QUICK LEMON CREAM PIE



Tofu Quick Lemon Cream Pie image

I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.

Provided by Mary K. W.

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package extra-firm silken tofu
1/2 cup fresh lemon juice
1 tablespoon lemon peel
1/2 cup sugar
1 large egg white
1 graham cracker pie crust
8 ounces frozen light whipped dessert topping

Steps:

  • Blenderize tofu, lemon juice and sugar.
  • Add lemon peel.
  • Fold in thawed whipped topping.
  • Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
  • Allow crust to cool.
  • Pour lemon filling into cooled pie crust. Chill.
  • When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.

Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4

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