Jellosupreme Recipes

JELLO SUPREME

Steps:

• -------Layer1-------------.
• Dissolve the cherry Jello in 1 cup of hot water.
• Pour in a 9x12 pan and mix in the can of cherry pie filling.
• Put in refrigerator to set.
• -------Layer2------------.
• Dissolve the lime Jello in 1 cup of hot water.
• Add in the cream cheese and mix with a mixer till the cream cheese is in small bits.
• (Don't totally dissolve cheese) Add in the crushed pineapple.
• This layer can stay in the bowl, but put in the fridge to cool.
• (Don't leave in the bowl till set) The first layer should not take long to set.
• When set, add layer 2 and top with marshmallows (kind of pat them in).
• Put back in fridge to set.
• This is considered a salad or dessert.
• Great for any potluck or holiday dinner.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
• In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
• Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY SALAD SUPREME

Steps:

• Dissolve raspberry jello in 1 c.
• boiling water; stir in pie filling.
• Chill until partially set.
• Dissolve lemon jello in 1 c.
• boling water.
• Beat together cream cheese and mayo; gradually add lemon jello.
• Stir in undrained pineapple.
• Fold in Cool Whip and marshmallows.
• Spread on top of the cherry layer in a 9" square pan.
• Top with nuts.
• Can double in a 9x13 pan.