Jellopuddingparfaits Recipes

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JELL-O PARFAITS



JELL-O Parfaits image

These pretty parfaits layer two shimmering colors of fruit-flavored gelatin cubes with creamy whipped topping.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 5

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold water, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
  • Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
  • Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 2 g

PUDDING PARFAITS



Pudding Parfaits image

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.

RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

JELL-O PUDDING & BLUEBERRY PARFAIT



JELL-O Pudding & Blueberry Parfait image

This easy, creamy blueberry parfait dessert takes just 15 minutes to put together, thanks to whipped topping and instant pudding.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

10 reduced-fat vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup fresh blueberries, divided
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Cut 2 cookies in half; chop remaining cookies.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in sour cream and 3/4 cup blueberries; spoon into 4 (8-oz.) parfait glasses. Cover with chopped cookies. Refrigerate 1 hour.
  • Top with COOL WHIP, halved cookies and remaining blueberries just before serving.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

LEMON PUDDING PARFAIT



Lemon Pudding Parfait image

Admire our pretty Lemon Pudding Parfait before you try it. This easy, creamy Lemon Pudding Parfait is the perfect dessert for when company comes calling.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
7 lemon cookies, coarsely crushed
1 cup blueberries

Steps:

  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in COOL WHIP.
  • Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.1982 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 2 g

JELLO PUDDING PARFAITS



Jello Pudding Parfaits image

This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.

Provided by Dienia B.

Categories     Gelatin

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup water, boiling
1 cup water, cold
1 (3 1/2 ounce) box pudding, vanilla
2 cups milk

Steps:

  • Make Jell-O your choice of flavors. Mom made red; strawberry or cherry.
  • Let chill until almost set.
  • Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
  • Start a layer of pudding in clear wide mouthed glass.
  • Add a layer of Jell-O.
  • Add layer of pudding, the Jell-O, then pudding.
  • Do 4 glasses that way.
  • Chill for a couple of hours until Jell-O is completely set.
  • Serve.
  • Can top with whipped cream if you want to be really fancy.

Nutrition Facts : Calories 191.3, Fat 5.4, SaturatedFat 3, Cholesterol 17.3, Sodium 197.7, Carbohydrate 30.5, Sugar 22.5, Protein 6

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