Jellopopcornballs Recipes

JELLO POPCORN BALLS

Steps:

• Mix all ingredients except popcorn in a heavy sauce pan.
• Bring to a boil and cook just till jello and sugar are dissolved.
• Pour over popcorn and mix well and fast.
• Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
• As you make them , wrap them in squares of wax paper.
• Re-wet your hands in between forming.
• The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

JELLO POPCORN BALLS RECIPE - (4.6/5)

Steps:

• 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g

JELL-O POPCORN BALLS

Steps:

• Place popped popcorn in a large bowl, lightly buttered.
• Bring the corn syrup and jello mix to a boil in a saucepan.
• Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
• Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
• NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

JELLO POPCORN BALLS

Steps:

• Heat corn syrup and sugar to boiling.
• Add Jello and stir until dissolved.
• Pour over popped corn.
• With buttered hands, mix and form into balls.
• Cool on waxed paper.