Jellopizza Recipes

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JELLO PIZZA



Jello Pizza image

Make and share this Jello Pizza recipe from Food.com.

Provided by XAnnette

Categories     Gelatin

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

4 (3 ounce) packages jello gelatin powder, any flavor
2 1/2 cups boiling water
1 cup Cool Whip
2 cups raspberries or 2 cups fruit

Steps:

  • Pour gelatin into bowl.
  • Add 2 1/2 cups boiling water to gelatin.
  • Stir, until gelatin is completely dissolved, about 2 minutes.
  • Spray pizza pan with non-stick cooking spray.
  • Pour gelatin mixture into pizza pan.
  • Put pan into refrigerator to chill until firm, about 3 hours.
  • Remove pan from refrigerator when ready to serve.
  • Put about 1 inch of warm water in sink.
  • Carefully dip just bottom of pan into warm water for 15 seconds.
  • Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
  • Top pizza with fruit, arranging fruit in whatever design you like.
  • Cut pizza into wedges.

Nutrition Facts : Calories 145.6, Fat 2, SaturatedFat 1.7, Sodium 68.2, Carbohydrate 3.9, Fiber 0.6, Sugar 3.1, Protein 29.1

JELL-O® JIGGLERS®



JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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