Jellopastelcookies Recipes

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JELLO PASTEL COOKIES



Jello Pastel Cookies image

From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!

Provided by CrystalRN

Categories     Drop Cookies

Time 1h10m

Yield 5 dozen

Number Of Ingredients 7

3 1/2 cups flour
1 teaspoon baking powder
1 1/2 cups butter or 1 1/2 cups margarine, softened
1 cup sugar
2 (3 ounce) packages jell-o brand gelatin, any flavor, divided
1 egg
1 teaspoon vanilla

Steps:

  • PREHEAT oven to 400°F
  • Mix flour and baking powder; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
  • Add egg and vanilla; mix well.
  • Gradually add flour mixture, beating until well blended after each addition.
  • SHAPE dough into 1-inch balls.
  • Place, 2 inches apart, on ungreased baking sheets.
  • Flatten with bottom of clean glass.
  • Sprinkle with remaining dry gelatin.
  • BAKE 8 to 10 minute or until edges are lightly browned.
  • Remove from baking sheets to wire racks.
  • Cool completely.
  • Store in tightly covered container at room temperature.

Nutrition Facts : Calories 1091.7, Fat 57.1, SaturatedFat 35.5, Cholesterol 188.7, Sodium 546.5, Carbohydrate 107.2, Fiber 2.4, Sugar 40.4, Protein 39.6

JELL-O PASTEL COOKIES



Jell-o Pastel Cookies image

A favorite cookie recipe in my family!

Provided by Eve Peterson

Categories     Cookies

Number Of Ingredients 7

3 1/2 c flour
1 tsp baking powder
1 1/2 c butter, softened
1 c sugar
2 pkg jello brand strawberry flavor gelatin, divided
1 egg
1 tsp vanilla

Steps:

  • 1. Preheat oven to 400. Mix flour and baking powder, set aside. Beat butter in large bowl with mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of gelatin, beating til light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, beating until well blended after each addition. Shape dough into 1 inch balls. Place cookies on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle lightly with remaining gelatin. Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in covered container.

JELL-O PASTEL COOKIES



JELL-O Pastel Cookies image

Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free...

Provided by Karla Everett

Categories     Cookies

Number Of Ingredients 7

3-1/2 c flour
1 tsp calumet baking powder
1-1/2 c butter or margarine, softened
1 c sugar
2 pkg (3 oz. each) jell-o cherry flavor gelatin, divided
1 egg
1 tsp vanilla

Steps:

  • 1. HEAT oven to 400°F
  • 2. MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
  • 3. Gradually beat in flour mixture.
  • 4. SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
  • 5. Sprinkle with remaining dry gelatin mix.
  • 6. BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • 7. NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.

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