Jellomellows Recipes

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

JELL-O MARSHMALLOWS



JELL-O Marshmallows image

Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.

Provided by My Food and Family

Categories     Recipes

Time 13h

Yield 24 servings

Number Of Ingredients 6

1/2 cup powdered sugar, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
3/4 cup water, divided
1 cup granulated sugar
1 cup light corn syrup

Steps:

  • Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
  • Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
  • Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
  • Unmold marshmallow onto cutting board. Cut into 24 pieces.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g

17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

LIMONCELLO SPRITZ



Limoncello Spritz image

Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!

Provided by Bibi

Categories     Summer Drinks

Time 35m

Yield 4

Number Of Ingredients 7

1 ⅓ cups Prosecco (Italian sparkling white wine)
1 cup limoncello liqueur
1 (12 fluid ounce) can club soda, or as needed
¼ cup coarse sugar, or as needed
1 lemon slice
4 lemon slices, for garnish
fresh mint leaves for garnish

Steps:

  • Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
  • Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
  • Fill each glass about 1/2 full with ice.
  • Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
  • Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Nutrition Facts : Calories 166 calories, Carbohydrate 33.7 g, Fat 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.3 mg

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