Jellofruitpunch Recipes

JELLO PUNCH RECIPE - (4.1/5)

Jello Punch Recipe - (4.1/5) image

Provided by tammyjames17

Number Of Ingredients 8

Ingredients

1 - 3 oz. package of strawberry Jell-O
1 cup of boiling water
1 - pack of strawberry Kool-Aid
1 cup of sugar
2 quarts of cold water
1 quart of pineapple juice
1 quart of 7-up
1 quart of pineapple sherbet (optional)

Steps:

Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve

PARTY PUNCH IX

Party Punch IX image

This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.

Provided by DeAnna Peal

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 6

Ingredients

3 (3 ounce) packages fruit flavored Jell-O® mix
4 cups white sugar
13 cups boiling water
2 (46 fluid ounce) cans pineapple juice
1 (16 ounce) bottle lemon juice concentrate
2 (2 liter) bottles ginger ale, chilled

Steps:

In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g

LUSCIOUS SLUSH PUNCH

Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories Drinks Recipes Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

70 JELLO SHOTS RECIPE - (4.5/5)

70 Jello shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 123

Ingredients

Jager Bomb:
1 1 cup red bull (in place of water), add black cherry or orange jello, 1 cup jager.
Margarita:
1 3 4 4 add 3 ounce package lime jello, 4 ounces tequila, 4 ounces sweet & sour margarita mix. Sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)
Rum & Coke:
1 1 cup coke, mix in dark cherry jello add 1 cup light rum.
Mimosas:
2 one varies from the normal method since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.
Silk:
2 one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
Orange Tic Tac:
Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka.
Lemon Drop:
1 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.
Grape Crush:
1 1/2 1/2 water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord.
Hawaiian:
1 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.
Gin & Tonic:
1 1 cup tonic water, add lime jello, 1 cup gin.
Lemon Lime:
2 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka.
Blueberry:
1 1 cup water, add blueberry jello, 1 cup blueberry vodka.
Fruit Punch:
1 1/2 1/2 water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.
Watermelon:
1 1 cup water, add watermelon jello,1 cup watermelon vodka.
Beer:
1 1 cups water, add strawberry jello, add 1 cup any malt liquor.
Caribbean:
1 1 cup water, add strawberry-banana jello, Cruzan banana rum.
Cherry Cola:
1 1 1/2 1/2 add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.
Dreamsicle:
1 1/3 2/3 1 1/2 1/2 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.
Lime in the Coconut:
1 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.
Red Hots:
2 1/2 2 water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.
Sex on the Beach:
1 3 3 5 juice, add 3 ounce package orange jello, 3 ounces peach schnapps, 5 ounces vodka.
Sour Apple:
Squirm:
2 1/4 3 2 3/4 1 to small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
Caribou Lou:
1/2 1/2 1/2 1/2 1/2 water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec.
Jolly Rancher:
1 1/2 1/2 water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.
Purple People Eater:
1 1/2 1/2 water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.
Bahama Mamma:
1 1/2 1/2 water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.
Cosmopolitan:
1 1/2 1/2 water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.
Cherry Bomb:
1 1 cup red bull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.
Blue Firecracker:
1 1/2 1/2 water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.
White Lightning:
1 1/2 1/2 water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.
Fuzzy Navel:
1 3 2 6 add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.
Red Headed Slut:
1 1/2 1/2 water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager.
Mojito:
1 1 3 6 2 water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)
Strawberry Daquiri:
1 3 6 1 add 3 ounce package wild strawberry jello, 6 ounces white rum, 1 ounce sweet & sour or margarita mix.
Devil's Kiss:
Ankle Breaker:
1 1 1 1/2 1/4 151 1/4 Dissolve 1 envelope of Lime Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.
2:
3/4 3/4 1 1/4 1/3 1/3 1/3 151 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup
Komaniwanalaya:
Rain Man:
1 1 1 1/4 1/2 151, 1/4 Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
Adam and Eve:
Alabama Slammer:
All Nighter:
1 1 1 1/2 1/2 boiling water. Dissolve 1 box of Cherry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
Apple Pie:
Banana Boat:
1 1 1 1/2 1/4 1/4 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
Banana Split:
Bat out of Hell:
Bermuda Triangle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.
Black Cat:
Black Widow:
Cough Drop:
1 1 1 3 1/2 1/2 water. Dissolve 1 3 ounce package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
Cryptini:
1 1 1 1/3 1/3 1/3 Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
French Tickler:
Harvey Wallbanger:
Juicy Fruit:
3/4 3/4 1 1/4 1/3 1/3 1/3 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool
Jagermaster:
Jagermonster:
1 1 1 1/4 1/2 1/4 water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.
Lethal Injection:
Log Island Iced Tea:
Ninja Turtle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.
Pain Killer:
Pixie Stix:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Lemon Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
Red Panties:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Cranberry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.
64 . Kinky Malibu Barbie:
1 1/2 1/2 water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.
Killer Kool Aid:
Broken Heart:
1 1 1 1/2 1/4 1/4 water . Dissolve 1 package of of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.
Scooby Snakcks:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.
Tijuana Taxi:
Rummy Bears:
1 1 1 1 boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.
WooWoo:
2 2 3 3 3 3 3 1 1 grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

Steps:

Please see ingredient list for directions on each jello shot.

JELLO FRUIT PUNCH

Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

FRUIT PUNCH JELLO

Fruit Punch Jello image

I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch

Provided by Munchkin Mama

Categories Low Cholesterol

Time 3h10m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box orange Jell-O
1 (3 ounce) box cherry Jell-O
1 cup pineapple juice
3 cups water, divided

Steps:

Boil 2 cups water and add to dry jello, stirring until dissolved.
Add an additional cup of water along with the pineapple juice.
Transfer to a large bowl or a 9x9 square glass dish and chill until set.

Nutrition Facts : Calories 87.1, Fat 0.1, Sodium 61.9, Carbohydrate 17.9, Fiber 0.1, Sugar 10.9, Protein 4.2

JELL-O FRUIT SLICES

JELL-O Fruit Slices image

You can use any four flavors to make these JELL-O Fruit Slices-though if you're going for realism you may want to stick to the more citrusy-looking hues!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 18 servings, 2 slices each

Number Of Ingredients 3

Ingredients

6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 flavors

Steps:

Cut oranges crosswise in half. Squeeze juice from oranges, leaving shells intact. Reserve juice for another use. Place shells, cut sides up, in muffin pan cups.
Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate 3 hours or until firm.
Cut each orange half into 3 slices to serve.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

LEMON JELLO PUNCH

Lemon Jello Punch image

Make and share this Lemon Jello Punch recipe from Food.com.

Provided by Chris from Kansas

Categories Gelatin

Time 10m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package lemon gelatin
1 cup boiling water
1 cup sugar
1 (46 ounce) can pineapple juice
3 cups cold water
2 (2 liter) bottles carbonated lemon-lime beverage or 2 (2 liter) bottles ginger ale

Steps:

In a small bowl dissolve gelatin in boiling water.
Stir in sugar.
In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
Serve chilled.

Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 40.4, Carbohydrate 31.5, Fiber 0.1, Sugar 28.4, Protein 0.7

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From thechunkychef.com

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JELLO FRUIT SALAD RECIPE - TASTES BETTER FROM SCRATCH

2020-11-19 Instructions. Add the shredded apple and chopped bananas to a bowl and toss in lemon juice. Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved. Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce.
From tastesbetterfromscratch.com

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JELLO FRUIT CAKE DESSERT - MOMSDISH

2019-09-27 Cover the fruit competently with the jello. Leave it refrigerated until completely set, for about 2 hours. In order to remove it from the tray, pour hot water into a large bowl, and place the dish into it. As soon as you see a little bit of melting on the sides, cover the jello with a serving plate and turn it over.
From momsdish.com

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JELLO FRUIT PUNCH - RECIPES | COOKS.COM

1. JELLO FRUIT PUNCH. Melt together Jello, boiling water and sugar. ... freeze. Take out about 6 hours before using. Put in punch bowl and add 2 bottles of ginger ale. Ingredients: 6 (can .. jello .. juice .. lemonade .. sugar ...) 2. FRUIT PUNCH. Mix Jello following instructions on box and pour into punch bowl.
From cooks.com

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HOMEMADE JELLO FRUIT CUPS - HOMEMADE MOMMY

2013-09-19 In a mason jar add 1/3 cup cold water and 1 Tbsp gelatin, stir until combined. It will thicken. Next, add the 1/3 cup hot water to the jar and stir. This will thin it out. Pour contents of jar into the juice mixture. Stir and pour into individual gelatin cup. Place in refrigerator for at least 1 hour before eating.
From homemademommy.net

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JELLO WITH FRUIT - PICKY EATERS EDITION - HIGH CHAIR CHRONICLES

2020-10-17 Add ¼ cup fruit juice to a mediul bowl. Sprinkle the unflavored gelatin over the juice and let it sit for a minute. Use a whisk to stir the gelatin into the juice. It won't be 100% smooth yet. Add ¼ cup boiling water (or boiling juice) to the bowl and whisk carefully to completely dissolve the jello.
From highchairchronicles.com

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