Jello Worms Recipes

JELLO WORMS: HOW TO MAKE A BOWL WORMS

Steps:

• In a large measuring cup, combine the Jello and the unflavoured gelatin.
• Add the boiling water and stir until the gelatin is completely dissolved.
• Chill in the fridge for 20 minutes or until lukewarm.
• Stretch each of the straws open to extend the flexible parts and then put the straws into the mason jar with the flexible side closer to the bottom.
• Add the green food colouring to the whipping cream and stir until combined. (Just stir it, don't whip it).
• Pour the whipping cream mixture into the Jello mixture and stir until it's well combined.
• Pour the mixture through the top of the straws until it fills the container. The straws will self level so don't worry about filling each individual straw.
• Chill for at least 8 hours.
• Run each straw under hot water for a few seconds.
• Pinch the straw from the top down to squeeze out each worm.
• If you are making these in advance, squeeze the worms onto a waxed paper lined baking sheet and store, covered, in the fridge until you are ready to serve them.
• These can be made up to 2 days in advance.

JELLO WORMS

Steps:

• Combine gelatin in bowl and add boiling water.
• Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
• Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
• Add the gelatin mixture to the straw-filled container and let it set until firm.
• There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
• And voila! Jello worms are served.

HALLOWEEN JELLO WORMS

Steps:

• Pull the flexible part of the straws out
• Secure the straws with a rubber band. We used the whole box of 50.
• Place straws in a glass. Height doesn't matter a whole lot, but it does need to be at least 4-5 inches tall
• Combine Jello and Knox Gelatin in a small bowl, stir slightly. Add 2 cups boiling water and stir until dissolved, about 2 minutes. Let set about 20 minutes to cool slightly.
• Add Whipping Cream and stir to combine. Add food coloring until desired color
• Fill the squeeze bottle with jello mixture and partially fill straws until there is about 1 inch of liquid in the bottom of the glass. Place in freezer for 20 minutes.
• Remove from freezer and continue filling straws until completely full
• Place in fridge for at least 3 hours to set
• Remove from fridge, pull apart straws and run under hot water to remove excess jello mixture
• For each worm - run under hot water 2-3 seconds. Remove a small portion of worm from top of straw.
• Use the pliers to hold the straw at the top and push the worm out onto a piece of wax paper
• Sprinkle with Citric Acid if you want the worms sour
• Store in airtight container in the fridge.

JELLY WORMS IN DIRT

Steps:

• Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
• Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
• Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
• Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
• Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.

EASY HALLOWEEN JELLO SALAD

Steps:

• Bring 4 cups of water to a boil. Remove from heat.
• Quickly whisk in the Jello and pudding mixes until dissolved.
• Add blackberries and a bunch of gummy worms.
• Pour into a 13x13 glass baking dish.
• Cover with plastic wrap and refrigerate for 4 hours.
• Remove from fridge and break up Jello--add to a big bowl.
• Fold in the cool whip.
• Enjoy!

JELLO WORMS

Steps:

• 1. Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min. 2. Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together. 3. Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws. 4. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days. 5. Pull straws from container or, if you're using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.

HALLOWEEN WORMS

Steps:

• In a bowl, combine gelatins.
• Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
• Meanwhile, gently pull straws to extend to full length; place in tall container.
• Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
• Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
• Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
• Cover and chill until ready to use, at least 1 hour or up to 2 days.
• Worms will hold at room temperature up to 2 hours.

DIY GUMMY WORMS!

Steps:

• 1.Boil water/juice & add Jello.
• 2.Mix until Jello dissolves
• 3.Pour into a square/rectangle baking pan. Let Jello cool.
• 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
• 5.Put pan into fridge until Jello is very firm.
• 6.Remove straws from Jello.
• 7.Roll a rolling pin on straws to push out the Jello.