Jello Tea Recipes

JELLO TEA

Steps:

• 1. In a medium sized bowl, whisk small package of flavored jello into the boiling water. Stir until completely dissolved.
• 2. Add cold water and stir to make the end result cool enough for a child to drink comfortably.
• 3. Pour into a large teapot and serve immediately. Enjoy!

EASY RAINBOW JELLO JIGGLERS

Steps:

• Place 6 empty containers on the table with a capacity of more than 1¼ cups of water. Add each gelatin mix into individual containers. Add 1¼ cups of boiling water into each container and stir to dissolve.
• Spray some cooking oil on a 9x13 pan. This will help the jello to release later and you won't be able to taste any of the spray.
• Now we'll start layering the jellos and we'll start with the purple jello. Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially set before adding the next layer.
• In the meantime, add 1½ tablespoon of yogurt to the remaining half of the purple jello. Stir well until the yogurt has fully dissolved without any lumps.
• When 15 minutes is up, take the pan out from the refrigerator and do a touch test. Touch the jello very gently with a fingertip and lift it immediately. If it sticks to your finger and leaves a slight impression on the jello, it's good to go. Add the purple jello mixed with yogurt very gently as we don't want to break the partially set purple jello. Lower your container and pour slowly if you have to. Once done, place the pan back into the refrigerator for another 15 minutes.
• Repeat this process for the remaining layers. Once all 12 layers are done, let the jello set in the refrigerator overnight.
• Cut to desired shapes and enjoy!

BASIC TEA JELLY

Steps:

• (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
• Bring water to boil, add tea bags and steep for 30 minutes.
• Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
• Boil for 2 minute stirring.
• Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
• Skim off any foam.
• Pour hot jelly into jars and process for 20 minutes.

DIET GREEN TEA LEMON JELLO

Steps:

• Boil 1 cup water.
• Steep tea bag(s) in water for 5 minutes.
• Mix tea with jello powder until dissolved (about 2 minutes).
• Stir in 1 cup of cold water.
• Pour into 4 custard cups.
• Chill for 4 hours.
• Enjoy!