Jello Tea Recipes

GREEN TEA JELLO

Steps:

• Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey.
• While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved.
• Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well.
• Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout.
• Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve.

JELLO TEA

Steps:

• 1. In a medium sized bowl, whisk small package of flavored jello into the boiling water. Stir until completely dissolved.
• 2. Add cold water and stir to make the end result cool enough for a child to drink comfortably.
• 3. Pour into a large teapot and serve immediately. Enjoy!

BASIC TEA JELLY

Steps:

• (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
• Bring water to boil, add tea bags and steep for 30 minutes.
• Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
• Boil for 2 minute stirring.
• Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
• Skim off any foam.
• Pour hot jelly into jars and process for 20 minutes.

DIET GREEN TEA LEMON JELLO

Steps:

• Boil 1 cup water.
• Steep tea bag(s) in water for 5 minutes.
• Mix tea with jello powder until dissolved (about 2 minutes).
• Stir in 1 cup of cold water.
• Pour into 4 custard cups.
• Chill for 4 hours.
• Enjoy!