Jello Rainbow Pasta Recipes

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RAINBOW GELATIN CUBES



Rainbow Gelatin Cubes image

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 9 dozen.

Number Of Ingredients 5

4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

Steps:

  • In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

JELLO RAINBOW PASTA



Jello Rainbow Pasta image

Copied from Kraftfoods.com. A nice way to serve pasta to kids (and add vegetables). I haven't tried this recipe yet, so I'm not sure what kind of pasta shapes will work. Be creative in color and pasta shape combination!

Provided by dcwang wang

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages Jello gelatin (any flavor)
8 ounces pasta (picture shows spaghetti)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup parmesan cheese, grated Kraft 100%
2 cups vegetables, if desired

Steps:

  • Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
  • Bring to boil at high heat.
  • Add 8 oz. of pasta.
  • Cook from 7-9 minutes until tender, stir occasionally.
  • Drain pasta.
  • Toss with margarine/butter and Parmesan cheese.
  • Stir in 2 cups steamed chopped vegetables if desired.

Nutrition Facts : Calories 451, Fat 8.3, SaturatedFat 2.2, Cholesterol 5.5, Sodium 362.9, Carbohydrate 81.3, Fiber 1.8, Sugar 37.6, Protein 13.2

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