Jello Punch Recipe 42

JELLO PUNCH RECIPE - (4.1/5)

Steps:

• Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve

HOMEMADE "JELLO" (GELATINE)

Steps:

• Soften gelatine in 1/2 cup of the juice.
• Put remaining juice into a small saucepan and bring to a boil.
• Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
• Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

FROZEN JELLO PUNCH

Steps:

• Dissolve jello in boiling water and set aside.
• Boil sugar and water and add to jello.
• Cool and add lemon juice and pineapple juice.
• Mix all together and freeze.
• When ready to use, slush up and add 2 large bottles Ginger Ale.

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.

JELLO WEDDING PUNCH

Steps:

• Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
• Cool; add lemonade, pineapple juice, and water; mix.
• Can freeze at this point in baggies for smaller uses, or to keep cold at party.
• Add gingerale just before serving. to the slushy punch
• Can float thinly sliced lemon on top of punch.

LEMON JELLO PUNCH

Steps:

• In a small bowl dissolve gelatin in boiling water.
• Stir in sugar.
• In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
• Serve chilled.