Jello Punch Recipe 415

FROZEN JELL-O PUNCH RECIPE - (4.6/5)

Steps:

• Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.

JELLO PUNCH RECIPE - (4.1/5)

Steps:

• Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve

JELLO- IT'S WHAT WE DRINK

Steps:

• 1. Sprite-full recipe: Dissolve jello in boiling water. Add remaining ingredients. And chill. Adults- this is great with vodka!
• 2. Jug-Full recipe: Mix jello with boiling water until dissolved. Add remaining ingredients. Pour all into gallon jug. Finish filling with water to top and chill.
• 3. Cranberry Slushy: Dissolve jello in boiling water. Pour into blender. Add remaining ingredients- using only 1/2 the ice cubes. ---- Just Jello Drink: Combine all ingredients and chill.Serve over ice add any fruit for garnish on glass. Just Blend until ice cubes are crushed then add as many of remaining cubes as needed to make slushy. Chill well or freeze.

LEMON JELLO PUNCH

Steps:

• In a small bowl dissolve gelatin in boiling water.
• Stir in sugar.
• In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
• Serve chilled.

FROZEN JELLO PUNCH

Steps:

• Dissolve jello in boiling water and set aside.
• Boil sugar and water and add to jello.
• Cool and add lemon juice and pineapple juice.
• Mix all together and freeze.
• When ready to use, slush up and add 2 large bottles Ginger Ale.

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.

RASPBERRY JELLO SALAD

Steps:

• In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
• Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
• Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!