Jello Pudding Pecan Pie Recipe 375

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JELLO PUDDING PECAN PIE



Jello Pudding Pecan Pie image

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

Provided by mandabears

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
1 cup dark corn syrup
3/4 cup evaporated milk (small can)
1 egg, slightly beaten
1 cup chopped pecans
1 9 inch pie shell, unbaked

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix pudding mix and corn syrup.
  • Gradually add evaporated milk and egg until well blended.
  • Add pecans and pour into pie shell.
  • Bake until top of pie is firm and just starting to crack, about 40 minutes.
  • Cool at least 3 hours.

Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35

JELLO PUDDING PECAN PIE RECIPE - (3.7/5)



Jello Pudding Pecan Pie Recipe - (3.7/5) image

Provided by lorimar80

Number Of Ingredients 6

1 Pkg. (3 oz.) Jello Pudding & Pie Filling - Vanilla
1 Cup Corn Syrup
3/4 Cup Evaporated Milk
1 Slightly Beaten Egg
1 Cup Chopped Pecans
1 Unbaked Pie Shell

Steps:

  • Blend Pudding with Corn Syrup - gradually add evaporated milk and egg. Add Pecans - pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.

PUDDING PECAN PIE



Pudding Pecan Pie image

This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!

Provided by Pat Duran

Categories     Pies

Time 45m

Number Of Ingredients 6

3 oz pkg. butterscotch or vanilla instant pudding mix
1 c karo corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 or 9-inch pie shell-see(

Steps:

  • 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.

JELLO PUDDING PECAN PIE



Jello Pudding Pecan Pie image

this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.

Provided by Annetta Hardison

Categories     Pies

Time 50m

Number Of Ingredients 6

1 small package vanilla pudding mix
1 cup corn syrup
3/4 cup evaported milk
1 egg
1 cup chopped pecans
1 unbaked pie shell or tarts

Steps:

  • 1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
  • 2. Cool then serve with vanilla ice cream

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