Jello Pizza Recipes

GLAZED STRAWBERRY FRUIT PIZZA

Steps:

• Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
• Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
• Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
• Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
• Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!

JELLO PIZZA

Steps:

• Pour gelatin into bowl.
• Add 2 1/2 cups boiling water to gelatin.
• Stir, until gelatin is completely dissolved, about 2 minutes.
• Spray pizza pan with non-stick cooking spray.
• Pour gelatin mixture into pizza pan.
• Put pan into refrigerator to chill until firm, about 3 hours.
• Remove pan from refrigerator when ready to serve.
• Put about 1 inch of warm water in sink.
• Carefully dip just bottom of pan into warm water for 15 seconds.
• Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
• Top pizza with fruit, arranging fruit in whatever design you like.
• Cut pizza into wedges.

STRAWBERRY CREAM PIZZA

Steps:

• • Dough: Mix margarine, flour, powdered sugar.
• Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
• Bake at 325° for 13 to 15 minutes. Watch closely for browning.
• • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
• • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
• • Glaze: Combine Jello, cornstarch, sugar and water.
• Heat to boiling, stirring constantly until thickened.
• Cool and spread on cream topping.
• Enjoy.