Jello Pineapple Slices Recipe 42

JELLO IN A CAN

Steps:

• Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
• Dissolve jello in boiling water.
• Cool slightly.
• Pour into can over the pineapple.
• Chill until set.
• To serve, run knife around inside of can and tip out.
• Slice between the pineapple rings.

JELLO PINEAPPLE SLICES RECIPE - (4.2/5)

Steps:

• Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....

LEMON PINEAPPLE JELLO DESSERT

Steps:

• In medium sauce pan mix jello and water stir just until mixed.
• Add pineapple and cream cheese.
• Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
• When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
• Top with thawed Cool Whip. Sprinkle with nuts (if desired).

PINEAPPLE JELLO RINGS

Steps:

• Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
• Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
• Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

PINEAPPLE JELLO RINGS

Steps:

• 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
• 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
• 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
• 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.