Jello Pear Salad Recipes

PEAR-LIME GELATIN SALAD

Steps:

• Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

UNDER-THE-SEA SALAD

Steps:

• Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
• Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
• Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
• Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

JELL-O PEAR SALAD

Steps:

• 1. Heat 1 cup of the pear juice that is in the can with pears to boiling. Remove from heat and add Jell-O; set aside. Place whole pears in the bottom of your dish. If you want to add nuts sprinkle them over pears.
• 2. In a mixer, mash cream cheese and Cool Whip together and then add Jell-O and pour over whole pears that you have lined in bottom of a pretty bowl. (I use my glass bowl that I would serve it in) Chill overnight.
• 3. Slice and serve over lettuce with your meal. Or just cut in squares and serve alone without lettuce.
• 4. Note: You can also make this recipe in a Jell-O mold.

LIME PEAR GELATIN SALAD

Steps:

• Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

JELLO PEAR SALAD

Steps:

• 1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.

LEMON LIME PEAR JELLO SALAD

Steps:

• Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth. Pour into a large bowl or individual serving bowls, cover with lid or plastic wrap and refrigerate over night. *Optional - garnish with lemon and lime zests and sliced lemons.

HIDDEN PEAR SALAD

Steps:

• Bring pear liquid to a boil.
• Stir in gelatin until dissolved.
• Cool until syrupy.
• Puree pears in a blender.
• Beat cream cheese& lemon juice until fluffy& smooth.
• Add pureed pears& mix well.
• Fold Cool Whip into pear mixture.
• Fold in cooled gelatin.
• Pour into an oiled 4 1/2 cup mold (or into a dish).
• Chill overnight.

EASY PEAR LIME JELL-O SALAD

Steps:

• Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved.
• Using a colander, drain the pears and reserve the juice.
• Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.
• Chop pears into bite-sized segments and gently stir them into the gelatin. Refrigerate until the gelatin is fully set.
• Use a large spoon and stir the gelatin until it is in small clumps. Stir in whipped topping. Serve.
• Refrigerate leftovers.

HIDDEN PEAR SALAD

Steps:

• In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. , In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. , Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.

CLASSIC CREAM CHEESE PEAR LIME JELLO SALAD

Steps:

• In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth. Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows and pecans. Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it's firm. Still jiggly--it's Jello! To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate.

CONGEALED PEAR AND LIME JELLO SALAD

Steps:

• Dissolve the package of jello in one cup of boiling pear juice. If you don't have enough pear juice, use water to make one cup. If you use the prepared jello while it is still hot, it makes mixing with the cream cheese/Dream Whip easier. In a separate bowl, soften one 8 oz. package of cream cheese. Whip 1 package Dream whip according to package directions. There are 2 envelopes in the Dream Whip box; only use one. Combine the Dream Whip/cream cheese togeather Pour the jello into the cream cheese/Dream Whip mixture. I let mine mix until all the ingredients are blended togeather and there are no lumps of cream cheese showing. It's OK either way, I just like a smooth green texture. Fold pear chunks into the mixture. Pour into about 9x9 container or a deep dish pie pan. Refrigerate until mixture is chilled throughout, about 2 hours. Great with a meal or as a dessert.