Jello Pastel Cookies Recipes
JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
- Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PASTEL JELL-O COOKIES
Add a new cookie recipe to your collection, and cook these scrumptious Pastel JELL-O Cookies !! These JELL-O cookies have JELL-O Gelatin in the dough and sprinkled on top for a tasty take on the traditional sugar cookie recipe.
Provided by My Food and Family
Categories Baking Ingredients
Time 40m
Yield 5 doz. or 30 servings, 2 cookies each.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
- Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O PASTEL COOKIES
Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 400°F
- 2. MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
- 3. Gradually beat in flour mixture.
- 4. SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- 5. Sprinkle with remaining dry gelatin mix.
- 6. BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- 7. NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
GELATIN SPRITZ COOKIES
Spritz or drop cookies, colorful and flavorful - very easy.
Provided by Kathy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 17 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 76.2 mg, Sugar 5.6 g
JELLO PASTEL COOKIES
From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!
Provided by CrystalRN
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F
- Mix flour and baking powder; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- SHAPE dough into 1-inch balls.
- Place, 2 inches apart, on ungreased baking sheets.
- Flatten with bottom of clean glass.
- Sprinkle with remaining dry gelatin.
- BAKE 8 to 10 minute or until edges are lightly browned.
- Remove from baking sheets to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 1091.7, Fat 57.1, SaturatedFat 35.5, Cholesterol 188.7, Sodium 546.5, Carbohydrate 107.2, Fiber 2.4, Sugar 40.4, Protein 39.6
JELL-O PASTEL COOKIES
A favorite cookie recipe in my family!
Provided by Eve Peterson
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Mix flour and baking powder, set aside. Beat butter in large bowl with mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of gelatin, beating til light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, beating until well blended after each addition. Shape dough into 1 inch balls. Place cookies on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle lightly with remaining gelatin. Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in covered container.
JELL-O® PASTEL COOKIES
Use any flavor of JELL-O Brand Gelatin to flavor and give a punch of color to these fun and easy cookies.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.7 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 114.5 mg, Sugar 12.4 g
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- Cream together the butter and 1 cup of sugar until light and fluffy. Add the eggs one at a time, mixing well. Add the vanilla and mix until combined. Add the flour, salt, and baking soda, and mix until combined.
- Divide the dough into four equal portions (one for each color of jello mix), and add 1 1/2 tablespoons of jello mix to each portion. Add 3-4 drops of the same color of food coloring to each bowl. Mix until the color is even distributed throughout the dough.
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- Gradually beat in sugar and 1 package of the gelatin. Fold in egg and vanilla. Stir in flour and baking pwdr till well blended.
- Force dough through cookie press onto greased baking sheets. Sprinkle with additional gelatin. Decorate, if you like. Bake at 400* for 13 Minutes. for medium cookies ( about 2- inch diameter) or possibly 8 min for small cookies ( about 1- inch diameter) or possibly till golden around edges. Remove; cold on racks. Store in loosely covered container.
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