Jello Pancake Syrup Recipes

SUGAR-FREE KETO MAPLE SYRUP (3 INGREDIENTS!)

Steps:

• Whisk together the water, Besti, and maple extract in a small saucepan.
• Bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the sweetener dissolves.
• Pour the liquid into a medium bowl. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Whisk immediately, until no lumps remain. Repeat with the remaining xantham gum.
• Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit (1/16 teaspoon) at a time and immediately whisk again.

PANCAKE SYRUP

Steps:

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

STRAWBERRY PANCAKES RECIPE

Steps:

• Toss strawberries with 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.
• Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.
• Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
• Serve topped with syrup, strawberry mixture and COOL WHIP.

SIMPLE STRAWBERRY SYRUP

Steps:

• Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

LEMON BERRY LOW-CARB KETO DUTCH BABY PANCAKE

Steps:

• In a blender, combine flour, milk, eggs, monk fruit sweetener and blend until combined.
• Preheat oven to 425-degrees.
• In an ovenproof skillet or pan, place butter and put the pan or skillet in the oven for about 5 minutes or until butter melts.
• Take skillet out of oven and pour pancake mixture inside. Put skillet back in oven and set timer for 15 minutes.
• While pancake is baking, cut up toppings and heat syrup.
• After 15 minutes check pancake. If edges are brown and middle starts to puff it is done. If the middle is liquid let it bake for another 5 minutes.
• When pancake is brown on the edges take it out of the oven and garnish with sliced lemons and berries. Serve with hot maple syrup and cold whipped cream.

JELLO PANCAKE SYRUP

Steps:

• Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
• Pour into a pitcher and let cool until syrup thickens slightly.
• Pour over pancakes while still warm.

COSMIC SYRUP AND PANCAKES

Steps:

• Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
• Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.

HOMEMADE STRAWBERRY SYRUP

Steps:

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

EASY JELLO SYRUPS

Steps:

• Dissolve Jell-O in boiling water.
• Stir in Karo syrup.
• Use over pancakes, waffles, or fritters.

ABSOLUTE BEST PANCAKE SYRUP

Steps:

• Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.