Jello N Fruit Recipes
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELLO N FRUIT
We served this sometimes at school. It was bright and pretty and kids like it. This is so easy
Provided by gaynel mohler
Categories Other Desserts
Time 5m
Number Of Ingredients 2
Steps:
- 1. drain fruit, stir in jello.
- 2. cover and chill untiltime to serve
- 3. You can also add lime jello to drained pears. Add cinamon imperials candies to pears. a can of lemon or vanilla pudding to drained fruit.
LEMON GELATIN N FRUIT SALAD
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.
Provided by Classicalteacher
Categories Gelatin
Time 15m
Yield 1 8x10 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
- Add the milk and fruit.
- Stir in other ingredients.
- Pour in to shallow dish.
- Cover and put in the frig. to set.
Nutrition Facts : Calories 324.2, Fat 16.5, SaturatedFat 3.6, Cholesterol 17.2, Sodium 376.7, Carbohydrate 38.7, Fiber 1.9, Sugar 29.3, Protein 8.5
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FRUIT AND YOGURT JELLO CUPS - EMILY BITES
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5/5 (1)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 65 per serving
- In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit.
- Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.
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5/5 (15)Total Time 4 hrs 50 minsCategory DessertCalories 106 per serving
- Add the berries, water and sugar to a large pan. Let it come up to a simmer on medium heat, but once it does, reduce the temperature to low and let it sit right under simmering point for about 30 minutes. Stir occasionally.
- Meanwhile, find moulds or containers for the jello. I use some small ramekins, but you may also pour it into larger bowls so people can take as much or as little as they want.
- Once the berries have cooked for 30 minutes, take them off the heat. Pour the mixture through a sieve and just let it drip. Do not help with a spoon or spatula, this will make a clearer jello
- Add gelatin sheets to a bowl of cold water for at least 5 minutes to soften up the leaves. If you’re using gelatin powder, you mix the powder with 3/4 cup cold water and let it sit for 5-10 minutes or until it gets thick.
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- Strawberry Pretzel Jello Salad ~ This jello salad looks heavenly! I love the mixture of sweet and salty. There’s a layer of crushed pretzels, cream cheese layer and topped with a gelatin and fresh strawberry layer.
- Blueberry Cream Cheese Jello Salad ~ A delicious blend of blueberries and cream cheese make this the perfect accompaniment to a turkey dinner.
- Creamy Raspberry Jello Salad ~ This is a great summer salad and oh so easy! Simply blend canned pears, cream cheese, raspberry jello and cool whip.
- Orange Fluff Jello Salad ~ A delicious fruit salad that combines pudding, jello marshmallows, fruit and cool whip. It’s a wonderful chilled salad perfect for the warmer months.
- Cranberry Salad ~ This cranberry salad is traditional made in most homes for the holidays. It’s a mixture of crushed pineapple, cranberry sauce, diced apple and raspberry jello.
- Cranberry Sauce ~ This tasty cranberry sauce is delicious served on turkey or slathered on rolls. The sauce is a blend of fresh cranberries, apples and oranges.
- Christmas Jello ~ You could adapt this recipe for any holiday by changing the gelatin dessert. You can layer the jello or make a stained glass pattern.
- Rainbow Jello Parfait ~ These layers of colorful rainbows and whipped topping are the perfect treat for your rainbow themed party or a colorful way to brighten your day when you need a sweet treat.
- St. Patrick Jello Cream Cake ~ I absolutely adore layered jello, and this recipe looks to die for. The ingredients are simple. Jello, cream cheese, heavy whipping cream and a little more sugar.
- Rainbow Jello Eggs {Easter Desserts} ~ These rainbow Easter eggs are a fun and colorful dessert that guests young and old will enjoy.
FRUIT ‘N CREME BRAIN JELLO | AMY'S GREEN APRON
From amysgreenapron.com
Cuisine HalloweenCategory GelatinServings 6-8Total Time 20 mins
- Add frozen whipped topping and whisk until slightly blended. You want it to look "motled". Place the bowl in the refrigerator until Jello is slightly set, about 30 minutes.
- Meanwhile, macerate the raspberries or strawberries by mashing the fruit and adding the sugar. Allow the fruit to rest and become juicy.
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4.8/5 Total Time 30 minsCategory Dessert, JelloCalories 180 per serving
- Prepare fruits for the cake. Clean and cut them into equal pieces. I wouldn't recommend cutting raspberries. Note: Jello is best in mango or pineapple flavor. I found that a combination of the two works amazing together.
- Finish off by laying out purple grapes. Dissolve jello in hot water, following instructions on the box. Let the jello mixture cool competently.
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