Jello Mold Recipes With Cool Whip
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
STRAWBERRY MOUSSE DESSERT
This delightful combination of fresh strawberries, JELL-O and COOL WHIP is sure to become a new family favorite.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 17 g, Protein 1 g
RASPBERRY COOL WHIP JELLO RECIPE
Go retro with this layered Jello dessert made with raspberry Jello and Cool Whip topping. Use a clear glass dish with high sides to show it off.
Provided by Stephanie Gallagher
Categories Dessert
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Cholesterol 12 mg, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, Sodium 106 mg, Sugar 18 g, Fat 17 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
ORANGE JELLO MOLD
This Orange Jello Mold is a hit at all of our holiday get togethers. It is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!
Provided by Kathleen
Categories Side Dish
Time 3h25m
Number Of Ingredients 4
Steps:
- Dump the 2 packages of orange jello powder into a large mixing bowl.
- Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
- Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
- Pour the orange segments into the jello.
- Put in the fridge until almost set. About an hour and 20 minutes.
- Remove from fridge and fold in the full tub of Cool Whip.
- Spray the jello mold with cooking spray.
- Scrape the jello mixture into the mold.
- Return to fridge to finish setting.
- Let set for 2 hours or can be made the day ahead.
- When ready to serve remove from fridge and open the lid of mold.
- Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
- Serve with your holiday dinner as a side dish!
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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