Jello Mochi Recipes

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EASY JELLO MOCHI



Easy Jello Mochi image

Make and share this Easy Jello Mochi recipe from Food.com.

Provided by komi2119

Categories     Gelatin

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

1 (3 ounce) box Jello gelatin
1 cup sugar
1 cup mochiko sweet rice flour
1 teaspoon vanilla
1/2 cup potato starch

Steps:

  • Dissolve jello in hot water and stir well.
  • Add sugar, mochiko, and mix.
  • Add vanill and mix.
  • Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  • Cover pan with saran wrap and microwave on high for 5 minutes.
  • Remove plastic wrap and cool thoroughly.
  • Take mochi out of pan and place on a dish.
  • Cut into 1/2 inch pieces using a plastic knife.
  • Dip each piece in potato starch to prevent from sticking together.
  • Shake off excess.

Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4

JELLO MOCHI



Jello Mochi image

Make and share this Jello Mochi recipe from Food.com.

Provided by seb5588

Categories     Gelatin

Yield 1 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Steps:

  • Combine dry ingredients.
  • Add unchilled soda water, eggs and butter.
  • Mix well.
  • Pour into greased 9x13" pan.
  • bake at 350 for 1 hour.
  • Cool and cut with a plastic knife.
  • dust with katakuriko.

Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8

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