Jello Gelatin Pudding Layered Dessert Recipes

JELLO GELATIN & PUDDING LAYERED DESSERT

Steps:

• Make Jello Gelatin with water, according to the directions on the box. Pour 1/3 c of the liquid into 6 clear cups.
• Put in the fridge until it sets.
• Once it sets (about 4 hours... or leave it overnight), mix the 2 cups of milk with the pudding. Before it sets, pour 1/3 cup of the pudding over the gelatin. Put in the fridge & wait 5 minutes and enjoy!
• (My flash isn't working, so it looks a lot prettier in person!)

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

LAYERED PUDDING DESSERT

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.