Jello Frosting Recipe 375

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HOW TO MAKE JELLO FROSTING



How to Make Jello Frosting image

There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...

Provided by wikiHow

Categories     Frosting Icing and Fondant

Number Of Ingredients 5

3 ounce package Jell-O or other jello brand
⅔ cup white sugar
1 egg white
1 teaspoon vanilla extract
½ cup boiling water

Steps:

  • Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
  • Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
  • Turn the heat up to high and continue to whisk for 5 minutes.
  • Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
  • Chill the frosting in the fridge until ready to use
  • Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

JELLO WHIP FROSTING



Jello Whip Frosting image

I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!

Provided by Torricus

Categories     Dessert

Time 1h20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

1 (85 g) package jelly powder (any flavour)
2 cups Cool Whip Topping
1/2 cup ice cube
1/2 cup boiling water
1/2 cup cold water (approximately)

Steps:

  • Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
  • Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
  • Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
  • Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
  • Break up the mixture a little bit with a spatula.
  • Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
  • Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!

JELLO FROSTING RECIPE - (3.7/5)



Jello Frosting Recipe - (3.7/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

3 ounce pkg. of Jello (favorite flavor)
2/3 cup granulated sugar
1 egg white
1 teaspoon vanilla

Steps:

  • Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes NOTE: This recipe only seems to work if you use a stand mixer, with whisk attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl. NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER. NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe. NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting. NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.

JELLO AND COOL WHIP FROSTING



Jello and Cool Whip Frosting image

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Steps:

  • Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  • After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

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