Jello Dessert With Pretzel Crust Recipe 455

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PRETZEL JELLO DESSERT



Pretzel Jello Dessert image

Make and share this Pretzel Jello Dessert recipe from Food.com.

Provided by la petite chef

Categories     Gelatin

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (10 ounce) frozen strawberries
3 -4 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar
8 ounces cream cheese
1 cup sugar
8 ounces Cool Whip

Steps:

  • Prepare jello with frozen strawberries. Put in fridge until almost set.
  • Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
  • Mix cream cheese, 1 cup sugar and cool whip.
  • Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

Nutrition Facts : Calories 707.5, Fat 29.2, SaturatedFat 18.4, Cholesterol 61.6, Sodium 1205.7, Carbohydrate 104.9, Fiber 3.2, Sugar 48.8, Protein 10.4

PRETZEL DESSERT



Pretzel Dessert image

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Provided by chris

Categories     Desserts

Time 30m

Yield 11

Number Of Ingredients 9

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  • Bake for 8 to 10 minutes. Let cool.
  • In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  • In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g

STRAWBERRY PRETZEL JELL-O



Strawberry Pretzel Jell-O image

A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

Provided by Loves2Teach

Categories     Gelatin

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

2 cups pretzels, crushed (about 4 cups)
3/4 cup butter, melted
1/4 cup sugar
1 cup sugar
8 ounces cream cheese
Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) package frozen sweetened strawberries
2 cups boiling water

Steps:

  • Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
  • White Layer: Cream together cream cheese and 1 cup sugar.
  • Fold in Cool Whip. Spread over pretzel crust.
  • Red Layer: Dissolve gelatin in boiling water.
  • Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
  • Chill until set and serve.

Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9

PRETZEL GELATIN DESSERT



Pretzel Gelatin Dessert image

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1/2 cup cold water
Optional: Fresh strawberries and additional whipped topping

Steps:

  • Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.

Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY JELLO PRETZEL DESSERT



Raspberry Jello Pretzel Dessert image

Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.

Provided by poohstixx

Categories     Gelatin

Time 40m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
1 (10 ounce) package frozen raspberries
2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese
2 cups Cool Whip

Steps:

  • Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
  • Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
  • Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
  • Spead the firming jello mixture on top of the cream cheese mixture.
  • Refridgerate to settle firming and serve chilled.

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