Jello Dessert With Pretzel Crust Recipe 455

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STRAWBERRY PRETZEL JELL-O



Strawberry Pretzel Jell-O image

A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

Provided by Loves2Teach

Categories     Gelatin

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

2 cups pretzels, crushed (about 4 cups)
3/4 cup butter, melted
1/4 cup sugar
1 cup sugar
8 ounces cream cheese
Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) package frozen sweetened strawberries
2 cups boiling water

Steps:

  • Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
  • White Layer: Cream together cream cheese and 1 cup sugar.
  • Fold in Cool Whip. Spread over pretzel crust.
  • Red Layer: Dissolve gelatin in boiling water.
  • Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
  • Chill until set and serve.

Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9

RASPBERRY JELLO PRETZEL DESSERT



Raspberry Jello Pretzel Dessert image

Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.

Provided by poohstixx

Categories     Gelatin

Time 40m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
1 (10 ounce) package frozen raspberries
2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese
2 cups Cool Whip

Steps:

  • Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
  • Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
  • Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
  • Spead the firming jello mixture on top of the cream cheese mixture.
  • Refridgerate to settle firming and serve chilled.

JELLO DESSERT WITH PRETZEL CRUST RECIPE - (4.5/5)



Jello Dessert With Pretzel Crust Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 15

Crust:
3 handfuls of small pretzels (crumbled)
1/2 c sugar
1/2 c melted butter
(double the recipe for a thicker crust)
Center layer:
1/4 c sugar
8 oz softened cream cheese
8 oz cool whip
Top layer:
1 sm pkg of your favorite jello
I usually follow the fruit recipe and add fruit.
orange flavor & add manderine oranges
strawberry banana flavor & add fresh strawberries
raspberry flavor and add fresh raspberries.

Steps:

  • Crust: Take your crumbled pretzels, butter, and sugar and mix well. In a buttered 9x13 pan, press the mixture in the bottom of the pan to form a crust. Bake at 350 for 10 minutes. Let cool. Center layer: Mix your sugar and cream cheese together. Then fold in the cool whip. Place mixture over the pretzel crust. Top layer: Take your favorite package of jello and follow the recipe on the package. Remember to follow the fruit recipe if you choose to add fruit. Pour this mixture over the center layer. Cover and refridgerate for 3-4 hour until the jello is set.

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY JELLO CHEESECAKE WITH PRETZEL CRUST



Strawberry Jello Cheesecake with Pretzel Crust image

We had this growing up, so nostalgia wells up again! Make sure to use the thinner pretzels, because the big fat ones don't crush down as much as you're looking for. TIME DOESN'T INCLUDE REFRIGERATION TIME!

Provided by Lori Loucas

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

2 c crushed pretzels
3 Tbsp sugar
1/2 c unsalted butter, melted
2 pkg (8 oz ea) cream cheese, softened
1 c sugar
8 oz container of cool whip
6 oz package strawberry jello
1 1/2 c boiling water
16 oz package frozen sliced strawberries

Steps:

  • 1. Preheat oven to 350 degrees F. Mix together the pretzels, 4 tablespoons sugar and melted butter. Press into the bottom of a 10 inch spriingform pan. Bake for 10 minutes. Set aside to cool completely.
  • 2. Beat together the cream cheese and sugar until no lumps are left. Fold in the Cool Whip. Spread over the COMPLETELY COOLED crust. Make sure you spread completely to the sides of the pan, to keep the jello layer from seeping into the crust. Refrigerate for at least 30 minutes to an hour.
  • 3. Meanwhile, make the strawberry layer. Stir together the gelatin mix and boiling water in a medium sized bowl. Add the frozen frozen strawberries, and stir until they thaw and the mixture is partially set. Put the bowl in the fridge for another 15-20 minutes until thickened but not completely set.
  • 4. NOTE: If your frozen strawberries are whole, this recipe works better if you slice them before adding to the jello. They should be easy to slice, even when frozen.
  • 5. Spoon the Jello layer over the cream cheese layer. Refrigerate until completely chilled and the jello is fully set. This will take at least 1 hour.
  • 6. Right before serving, remove the sides from the pan. If desired, you can decorate the top with whipped cream and a sprig of mint.

PRETZEL JELLO MOLD



Pretzel Jello Mold image

Make and share this Pretzel Jello Mold recipe from Food.com.

Provided by Chef Heather

Categories     Gelatin

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups pretzel crumbs
5/8 cup butter, melted
4 tablespoons sugar
12 ounces Cool Whip
8 ounces cream cheese
1 cup sugar
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup crushed pineapple, drained
10 ounces frozen strawberries, thawed

Steps:

  • Mix pretzel crumbs, butter and sugar in medium bowl.
  • Press into pan.
  • Cook 10 minutes at 350°F.
  • Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
  • Dissolve one large package of strawberry Jell-O in 2 cups hot water.
  • Add pineapple and strawberries; Pour into the mold.
  • Chill until firmly set; about 4 hours.

Nutrition Facts : Calories 810, Fat 36.6, SaturatedFat 24.9, Cholesterol 69.3, Sodium 1066.2, Carbohydrate 114.4, Fiber 2.7, Sugar 67.1, Protein 10.6

PRETZEL GELATIN DESSERT



Pretzel Gelatin Dessert image

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1/2 cup cold water
Optional: Fresh strawberries and additional whipped topping

Steps:

  • Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.

Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

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