Jello Cheesecake Squares Recipes

JELLO CHEESECAKE SQUARES

Jello Cheesecake Squares image

Make and share this Jello Cheesecake Squares recipe from Food.com.

Provided by Amy in Hawaii

Categories Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup unsalted butter
1/2 cup dark brown sugar, packed
2 cups flour
1 cup walnuts, chopped
3 ounces lemon gelatin
1 cup hot water
1/2 cup sugar
8 ounces cream cheese, softened
1 pint whipping cream
6 ounces strawberry gelatin
3 ounces strawberry gelatin
4 1/2 cups hot water
1 (7 g) envelope unflavored gelatin (approximately 2.5 teaspoons)

Steps:

Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed. Press dough into bottom of 9x13 inch pan. Bake for 10 minutes or until crust is brown. Cool.
Dissolve lemon gelatin in 1 cup of hot water. Cool. Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead). Cream the cream cheese and 1/2 cup sugar together until fluffy. Add cooled lemon gelatin and stir until blended. Fold whipped cream into cheese mixture. Pour onto cooled crust. Chill.
For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes. Gently pour on top of cheese mixture. Chill until set and ready to serve.
Tips:.
To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda. 8 oz of cottage cheese can be substituted for the cream cheese. Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy). Substitute sugar free gelatin for the gelatin in all or part of the recipe. Other flavors of gelatin can be substituted.

NO BAKE JELLO TOPPED CHEESECAKE BARS

No Bake Jello Topped Cheesecake Bars image

Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.

Provided by looneytunesfan

Categories Bar Cookie

Time 2h30m

Yield 24 bars

Number Of Ingredients 11

Ingredients

40 vanilla wafers, finely crushed
1/2 cup sugar, divided
5 tablespoons butter or 5 tablespoons margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 large banana, sliced
1 cup sliced strawberry
1 cup halved seedless grapes
3/4 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup ice cube

Steps:

PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 175.7, Fat 11, SaturatedFat 6.2, Cholesterol 27.1, Sodium 120.6, Carbohydrate 17.9, Fiber 0.5, Sugar 9.2, Protein 2.3

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