Jello Cake Recipe Poke For 9x13 Pan

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

OLD-FASHIONED JELL-O POKE CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
• Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
• Allow the cake to cool for a few minutes while you make the Jell-o.
• Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
• Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
• Immediately before serving, cover the top of the cake with whipped topping.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

POKE & POUR JELLO CAKE

Steps:

• 1. Bake cake according to package directions. Allow to cool.
• 2. Using a toothpick, poke holes over the entire cake, all the way to the bottom. (Some people use the handle of a wooden spoon, some people use a fork. I like the smaller holes of a toothpick, and with a fork, you usually can't get all the way to the bottom, but it's your preference)
• 3. Prepare jello according to package directions, dissolving it in hot water, then adding the cold. Pour slowly over the cooled cake, making sure to cover the entire cake. It will absorb as you're pouring.
• 4. Put cake in the fridge to allow Jello to firm up, about 4 hours.
• 5. Frost with Cool Whip. You can top the cake with fresh fruit, if desired.

POKE CAKE III

Steps:

• Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
• While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.