Jello And Cool Whip Easy Chocolate Trifle Recipes

15-MINUTE JELLO TRIFLE

Steps:

• Drizzle cake cubes with liqueur or juice.
• Fold 1/2 cup whipped topping into prepared pudding.
• Sprinkle strawberries with sugar.
• Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
• Repeat layers, ending with chocolate.
• Top with additional whipped topping; garnish with additional whole berries.
• Chill.

LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE

Steps:

• Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
• Allow brownies to cool and cut into 1-inch squares.
• In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
• In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
• Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
• Can also be served in individual dessert or wine glasses.

EASY CHOCOLATE TRIFLE

Steps:

• First Layer.
• Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
• 2nd Layer.
• Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
• 3rd Layer.
• Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
• Then REPEAT all three layers and garnish with mini chocolate chips.
• Then cover & chill in fridge until time to serve.

JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE

Steps:

• Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
• Stir in 1 1/2 cups cold water.
• Pour into 13x9-inch pan.
• Refrigerate 3 hours or until firm.
• Cut gelatin into cubes.
• Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
• Top with remaining Cool Whip.
• Refrigerate 1 hour or until ready to serve.
• Makes 15 servings.