JELLO FRUIT SALAD RECIPE
Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
- Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
- Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.
Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g
JELLIED FRUIT SALAD
Make and share this Jellied Fruit Salad recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Place gelatin in water and stir until dissolved.
- Add fruits and extracts to gelatin and heat using medium setting for 10 minutes, gently stirring.
- Pour into a serving dish and refrigerate.
JELLIED FRUIT SALAD
Make and share this Jellied Fruit Salad recipe from Food.com.
Provided by salvador1709
Time 8h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/2 cup of the grape juice.
- Add 1/2 cup of hot grape juice and stir until dissolved.
- Add remaining 3 cups of juice and chill until mixture thickens.
- Fold in prepared fruit and celery.
- Pour into 1 1/2-quart mold or dish.
- Refrigerate 5 hours or overnight.
Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 17.2, Carbohydrate 59.6, Fiber 1.9, Sugar 55.8, Protein 2.3
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- 1. When the jelly begins to thicken add the fruit and scoop into a mould to let set. 2 If you want to create a layered salad, just layer the fruit in the mould and then pour over the cooled jelly before it thickens and then let sit for 2 to 3 hours.
- To unmould, dip the mould into a large bowl of warm water up to the rim for a few seconds. Place your service platter on top and invert. It should come out cleanly.
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