Jellied Beet Salad Recipes

BEET SALAD

Steps:

• 1. In a large bowl, mix all 3 boxes jello with 4 cups boiling water. (Mix well) Add crushed pineapple, sweet pickle juice, and pickled beets. Mix well and pour into a 9 by 13 casserole dish. Place in refrigerator to set for a few hours.
• 2. In a medium bowl, mix together sour cream, mayonnaise, onion, celery and bell pepper. Mix well and let set for several hours or overnight in the refrigerator. Top salad with this dressing.

BEET SALAD

Steps:

• 1. Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
• 2. Add the package of lemon jello, stir and let cool.
• 3. ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.

OLD FASHIONED BEET SALAD

Steps:

• Dissolve jello in warm water, cool.
• Add remaining ingredients and allow to jell in refrigerator.

JELLIED BEET SALAD

Steps:

• Mix gelatin and boiling water and stir until gelatin is dissolved. Add all other ingredients except beets and chill until slightly thickened. Fold in beets and spoon mixture into a well-rinsed and lightly oiled mold. Chill thoroughly. At serving time, turn out on chilled plate and serve with a sauce of equal parts mayonnaise and sour cream or plain yogurt.

GRANDPA'S BEET SALAD

Steps:

• Mix as you would any jello salad.
• Serves 10.
• From the Family Recipe Box, in Grandpa's typewriting.
• As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).