Jell O Sugar Free Vanilla Pudding And Fresh Fruit Recipes

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RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

STRAWBERRY JELLO PIE



Strawberry Jello Pie image

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

Provided by Chef Doozer

Categories     Pie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crusts or 1 vanilla wafer pie crust
4 cups strawberries, sliced
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package vanilla pudding mix (the cooked kind)
2 1/4 cups water
6 tablespoons Cool Whip

Steps:

  • Place strawberries in the pie shell.
  • Set aside.
  • Mix jello and pudding with water.
  • Heat to a full boil, then remove from heat.
  • Pour over berries and chill.
  • Top with 1 T.
  • Cool Whip, if desired.

Nutrition Facts : Calories 150.9, Fat 1.4, SaturatedFat 0.9, Sodium 160.2, Carbohydrate 34.3, Fiber 2, Sugar 29, Protein 1.8

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