Jell O Strawberry Cheesecake Parfaits Recipe 425

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STRAWBERRY CHEESECAKE PARFAITS



Strawberry Cheesecake Parfaits image

Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.

Provided by looneytunesfan

Categories     Cheesecake

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups sliced fresh strawberries
1 tablespoon sugar
1 (3 ounce) package cream cheese, softened
1/3 cup confectioners' sugar, plus
1 teaspoon confectioners' sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2 1/2 cups angel food cake, cubes
2 whole fresh strawberries, halved

Steps:

  • In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
  • In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
  • In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

JELL-O STRAWBERRY CHEESECAKE PARFAITS RECIPE - (4.2/5)



Jell-O Strawberry Cheesecake Parfaits Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (4-serving size) box strawberry Jell-O gelatin
5 ripe strawberries, hulled and sliced
2 - 3 tablespoons cream cheese, softened
1 tablespoon sugar
2 cups thawed Cool Whip whipped topping, divided
Additional sliced strawberries for garnish, optional

Steps:

  • Whisk gelatin together with 1 cup boiling water until fully dissolved, about 2 minutes; whisk in 3/4 ice cold water. Chill just until slightly thickened. (Don't let it congeal.) Set aside 1/3 cup of the thickened gelatin. Add strawberries to the remaining gelatin; spoon into 3 to 5 parfait glasses (depending on size). Chill glasses at an angle until Jell-O is set. (I tilted the glasses in loaf pans). Meanwhile, whisk together the cream cheese and sugar until smooth; whisk in the reserved 1/3 cup gelatin, then gently fold in 1 cup Cool Whip. (Refrigerate if gelatin in glasses is not quite set). Spoon cheesecake mixture into the glasses of set Jell-O. Chill glasses upright until completely set. To serve, garnish top of parfaits with a dollop of Cool Whip and sliced strawberries.

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